U3 | L2 Interactive Resource
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In the tourism and hospitality industry, addressing visitors’ concerns with empathy and professionalism is key to keeping a positive experience. When guests encounter unexpected challenges, the way staff members respond to complaints, discomfort, or disappointment can significantly influence their overall impression of the service.

At the coffee farm in Colombia, staff members interact with visitors from diverse backgrounds, including Japanese tourists, who often appreciate politeness and indirect expressions of sympathy.
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