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Level C1


In the tourism and hospitality industry, addressing visitors’ concerns with empathy and professionalism is key to keeping a positive experience. When guests encounter unexpected challenges, the way staff members respond to complaints, discomfort, or disappointment can significantly influence their overall impression of the service.

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At the coffee farm in Colombia, staff members interact with visitors from diverse backgrounds, including Japanese tourists, who often appreciate politeness and indirect expressions of sympathy.


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Cultural Variations for Expressing Sympathy

Common Mistakes to Avoid When Answering to Concerns

Advanced Techniques for Showing Empathy in Professional Contexts





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