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Level C1

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In professional hospitality, the way suggestions are given can significantly impact a visitor’s experience. In the context of Colombia’s Coffee Belt, staff members not only recommend activities but also guide tourists in a way that aligns with their cultural expectations. This is particularly important when dealing with international visitors, as different cultures perceive suggestions differently.

To enhance communication, we will explore:

  • The pragmatics of making suggestions across cultures.
  • How modality and passive voice create formal and neutral recommendations.
  • The role of conditional structures in suggesting alternatives.

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Conclusion


Making suggestions in the tourism industry requires linguistic precision and cultural awareness. By using advanced passive structures, modal verbs, and conditional sentences, hospitality professionals can ensure that their recommendations are both effective and well-received.

At the coffee farm in Colombia, well-trained staff members apply these techniques daily, ensuring that international guests feel welcomed, valued, and well-guided. Whether suggesting an activity, a menu item, or a cultural experience, professionals in the hospitality sector must adapt their language to suit the expectations of diverse visitors.



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